Holzhotel Forsthofalm

Our kitchen team creates seasonal and creative taste experiences every day from morning to night. In the morning, a wonderful breakfast with regional products from local farmers awaits you. Whether healthy muesli, herb cheese or fresh croissants. In addition, we bring you homemade pancakes, French toast or eggs with wild mushrooms. In the afternoon you get a light snack with soups and salads. In the evening, the kitchen creates daily changing sharing menus. Our patisserie expert is responsible for dessert.

We pay attention to the quality of all our dishes. Almost everything we serve is organic. Seasonal and regional products from farmers we know personally sometimes deviate from this, but we always make sure that they meet the quality we have set as our goal.

You also get a rich choice of vegetarian and vegan dishes. Every meal and every course offers at least one choice.