The Essential-Elements-Kitchen in the Forsthofalm draws culinary impressions from various parts of the world. Inspiration comes from dishes, spices, and scents discovered during travels. In the kitchen, these influences meet regional ingredients. Under the guiding principle "Vibrant flavors, locally inspired," creative combinations arise that connect local products with international flavors.
Vegan Base and Additions from the Charcoal Grill
Plant-based ingredients form the foundation of the dishes. Additionally, there is local meat or fish from the charcoal grill. The kitchen considers vegan and vegetarian preferences as well as the desire for meat and fish. The focus is on the interplay of regional ingredients with flavors from around the world.
Sharing Together and Trying Something New
The concept includes eating in a sharing style: dishes are placed in the middle of the table and shared together. Instead of limiting oneself to a single plate, various dishes and flavor combinations can be experienced. The chef sets different culinary accents daily. The idea behind it comes from traveling: eating together, trying various dishes, and discovering new flavors.
