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star-rated restaurant, upscale ambience, hotel bar, Bio-Austria, restaurant, vegetarian cuisine, Austrian cuisine, bio cuisine, vegan cuisine

Essential-Elements-Kitchen in der Forsthofalm

Holidays in the restaurant of Leogang

Experience culinary highlights at the Holzhotel Forsthofalm.

Our kitchen team creates seasonal and creative taste experiences every day from morning to night. In the morning, a wonderful breakfast with regional products from local farmers awaits you. Whether healthy muesli, herb cheese or fresh croissants. In addition, we bring you homemade pancakes, French toast or eggs with wild mushrooms. In the afternoon you get a light snack with soups and salads. In the evening, the kitchen creates daily changing sharing menus. Our patisserie expert is responsible for dessert.

We pay attention to the quality of all our dishes. Almost everything we serve is organic. Seasonal and regional products from farmers we know personally sometimes deviate from this, but we always make sure that they meet the quality we have set as our goal.

You also get a rich choice of vegetarian and vegan dishes. Every meal and every course offers at least one choice.

Contact

Address

Hütten 37
5771 Leogang

Phone

+43 6583 8545

E-Mail

booking@forsthofalm.com

Information

Link

Homepage

Regional Ingredients, International Influences

The Essential-Elements-Kitchen in the Forsthofalm draws culinary impressions from various parts of the world. Inspiration comes from dishes, spices, and scents discovered during travels. In the kitchen, these influences meet regional ingredients. Under the guiding principle "Vibrant flavors, locally inspired," creative combinations arise that connect local products with international flavors.

Vegan Base and Additions from the Charcoal Grill

Plant-based ingredients form the foundation of the dishes. Additionally, there is local meat or fish from the charcoal grill. The kitchen considers vegan and vegetarian preferences as well as the desire for meat and fish. The focus is on the interplay of regional ingredients with flavors from around the world.

Sharing Together and Trying Something New

The concept includes eating in a sharing style: dishes are placed in the middle of the table and shared together. Instead of limiting oneself to a single plate, various dishes and flavor combinations can be experienced. The chef sets different culinary accents daily. The idea behind it comes from traveling: eating together, trying various dishes, and discovering new flavors.