Animal welfare, proper human slaughter as well as meat processing and sausage production according to old customs are our guidelines.
All year 08:00 - 12:00o'clock. Monday, Tuesday, Wednesday, Thursday, Friday.
All year 15:00 - 18:00o'clock. Monday, Tuesday, Thursday, Friday.
For us, regionality is not a fad, but the guiding principle behind the production of our products. We work according to the strict guidelines of the butcher's trade.
With our ingredients we always pay attention to freshness and origin. Whenever possible, we shop in the region.