Restaurant Ritzen by the lake

At the lakeside restaurant Ritzen in Saalfelden, fresh preparation and the careful selection of products are at the forefront. The kitchen combines Austrian dishes with international influences. High-quality regional ingredients and artisanal preparation characterize the culinary offerings.

Much of it is created in the own kitchen: dumplings are shaped by hand, gnocchi are made from scratch, and pastries are prepared sweet or savory. Homemade specialties also include plum-filled pastries as well as apple and quark strudel. The selection ranges from hearty dishes to traditional Austrian pastries.

Even with desserts and beverages, the restaurant focuses on homemade production. Homemade sorbets and house-made lemonade syrup complement the offerings. The joy of processing the products runs through various areas of the kitchen.

The large lakeside terrace of the lakeside restaurant Ritzen offers a direct view over the Ritzensee. The location in the recreational area of Saalfelden connects the dining experience with time spent by the water. A relaxed, cozy atmosphere provides the setting for shared meals and conversations with friends.