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AMA Culinary region, restaurant, star-rated restaurant, Gault Millau restaurant guide, 2 Gault & Millau Hauben
Hotel Puradies
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What’s available in the Natural Cuisine
The focus is on our concept "Garden of Eating": deeply rooted in the Saalfelden Leogang region while also open to international influences.
With David Gutierrez and his team, authentic passion meets a creative kitchen signature.
And Fridays are particularly special – that’s mussel day at Essenz.
Our Awards:
Gault Millau 13/20 2 toques
91 Falstaff points & 3 Falstaff forks
German Gourmet Atlas: 3.5 cooking spoons (very good cuisine)
ESS:ENZ Highlight:
No worries, no menu dogma! Enjoy simply what appeals to you, individual dishes, or a menu tailored to your appetite. Also vegetarian and vegan.